Our restaurant pampers you with dishes from the Oberberg region and seasonal ingredients from the region. We set great store by offering a diverse, varied selection of culinary highlights.
The multifaceted quality of the Oberberg landscape is also reflected in our restaurant concept.
Both the influences of the hearty, savoury cooking of the Oberberg region and elements of modern international cuisine with its different sources of inspiration are skilfully implemented by our kitchen crew, with customary sophistication.
We’re always ready to respond to special requests too. Here, fresh regional products of the season are right at the top of the ingredients list.
Would you like to try a little “Bergisch-style” potato soup or would you rather a tender, savoury Bergische nut ham, rounded off with iced honeydew melon?
Do you feel like a hearty steak with tasty side dishes of your choice, or would you prefer a freshly caught brown trout from local waters?
To finish off, perhaps our homemade crème brûlée, a light sorbet or our own homemade dessert variation?
Enjoy a few treats and let us pamper you.
On Christmas Eve and on Christmas Day
– it’s our tradition to close, so that we and our staff can celebrate a peaceful Christmas with their families. On Boxing Day, we’re gladly here for you again!
Boxing Day, 26th December 2020: Big Christmas buffet from 11.30 am
The salad, main course and dessert buffet offers a fabulously wide selection.
With front cooking and a carvery.
Price per person: € 35.50
In the evening, you can choose from the à la carte menu
